These aren’t called fudge brownies for no reason! Low in sugar and high in protein, these rich brownies are gooey, sweet, and lip-smacking good – and let’s not forget about the dreamy chocolate PB icing made of only 4 ingredients.

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I love how these brownies are super simple to make. Whisk, stir, pour and bake. I also love brownies. FUDGE brownies. I mean let’s take a look at them. Doesn’t it scream “eat me I’m fudgy”. I think if I were a dessert, being described as fudgy would be my ultimate goal in life. Fudgy brownies + melted chocolate chips + dreamy icing = make it asap and enjoy!

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Iced Peanut Butter Dark Chocolate Chip Fudge Brownies {Gluten-Free}


Makes 16 servings




  • 3 eggs
  • ½ cup unsweetened applesauce
  • ½ cup all natural peanut butter
  • 2 scoops chocolate protein powder (see note)
  • 2 tablespoons peanut butter powder (see note)
  • 1 1/3 cup gluten-free oat flour
  • ½ cup unsweetened dark cocoa powder
  • ¾ cup coconut sugar
  • 2 teaspoons baking powder
  • ¾ cup chocolate chips (see note)



  • 1 scoop chocolate protein powder
  • ¼ cup peanut butter powder
  • ½ cup coconut sugar
  • ½ cup plain full-fat greek yogurt



  1. Preheat oven to 350 degrees F. Line a 9×9” baking dish with parchment paper and set aside.
  2. Whisk together first three brownie ingredients until smooth.
  3. Add remainder of brownie ingredients to bowl of wet ingredients. Stir together until well combined.
  4. Pour brownie batter into prepared baking dish and smooth down.
  5. Bake in the oven for 28-34 minutes, or until toothpick comes out clean when inserted into the middle of brownies. Let cool.
  6. Whisk together all of the icing ingredients until smooth then spread on top of cooled brownies. Cut into 16 squares and enjoy!



  • Look for a chocolate protein powder made of wholesome ingredients, like this organic plant-based chocolate protein powder.
  • I love this peanut powder because it’s made with simple, unrefined ingredients.
  • Choose chocolate chips or a chocolate bar made with unrefined ingredients, like these chocolate bars that my kids and I love!
  • To omit protein powder in the brownies, replace protein powder with an additional ¼ cup cocoa powder and ¼ cup coconut sugar
  • To omit protein powder in the icing, replace protein powder with 2 tablespoons cocoa powder and an additional 3 tablespoons coconut sugar
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