Gluten-Free Hot Cocoa Brownies
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Some sweet, some creamy, some tart, but all delectable layers spooned and stacked into a mini parfait cup to create a delicious 3-layer chocolate cherry vegan treat you’ll thoroughly enjoy over and over again.

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I’m not vegan. I’m not even gluten-free. But so many of my recipes cater to those dietary needs. Cooking vegan desserts scares me a tad – I dunno, I’m all about the eggs and butter. What can I say. However, when I nail a healthy vegan dessert recipe, I do feel compelled to pat myself on the back. Maybe take a nice, long shower, watch tv….you know all the things that are nearly impossible with a 3 and 5 year old 🙂

The boys loved this recipe too! They wouldn’t stop asking for more. Funny thing, when things are “layered” or combined for lunch or dinner food, they act like its poison. Funny how it doesn’t matter how much is combined and mixed together, they’ll go to town. kids.

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If chocolate is your thing – I mean, come on – here are some other recipes of mine you may enjoy that are also vecan (I’m patting myself on the back with such intensity right now)

Dark Chocolate Mousse with Fresh Raspberries

5 Minute Brownie Batter Cashew Butter (a favorite among my readers!)

Creamy Vegan Chocolate Freezer Fudge

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Gluten-Free Hot Cocoa Brownies

Gluten-free hot cocoa brownies filled with gooey, sweet marshmallows and rich cacao powder that are perfect for the whole family.
RATE RECIPE
SERVINGS :16 people
PREP TIME :15 mins
COOK TIME :45 mins
TOTAL TIME :1 hr
KEYWORDS - brownies, chocolate dessert, dessert recipe, hot cocoa browies
DIETARY NEEDS - gluten-free, refined oil free, refined sugar free, soy-free
INGREDIENTS - almond flour, almond milk, cacao powder, chocolate chips, coconut sugar, maple syrup, marshmallows, oat flour

Ingredients

Instructions

  • Preheat oven to 350F. Line an 8x8” baking dish with parchment paper and set aside.
  • Melt butter, chocolate chips, and maple syrup together in double boiler, whisking continuously until mixture is smooth. Set aside to cool.
  • In a large mixing bowl, beat together eggs, sugar, and extract on high speed for 2-3 minutes.
  • Next, while whisking, slowly pour all of the warm chocolate mixture in with the eggs, sugar and extract. Whisk in until well combined.
  • Add oat and almond flour to mixture and stir with a spatula just until combined.
  • Stir in 1 cup of marshmallow pieces then pour brownie mixture into prepared pan.
  • Bake in the oven for 45-55 minutes. Let cook and enjoy.

Notes

DID YOU MAKE THIS RECIPE?Comment below If you post one of my recipes on social, kindly tag @whiskinwellness and use #whiskinwellness so I can see your work
mini 3 layer chocolate cherry vegan parfaits whisk in wellness pinterest
Showing 2 comments
  • Kathleen
    Reply

    This is the recipe for Gluten-Free Cheesy Ham Drop Biscuits

    • Nicolette
      Reply

      Gosh, I don’t know why that keeps happening! It is fixed now 🙂 Thanks for letting me know

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