Two healthy, dairy-free ways to spruce up a cup of joe. The peppermint mocha creamer satisfies chocoholics, and the cinnamon sugar Christmas cookie creamer satisfies vanilla fans, providing tasty flavors for everyone to love. Both creamers are equally delectable and free of unwanted ingredients commonly found in store-bought coffee creamers like refined sugars, soy, preservatives, and artificial flavors. Add a fun element to the coffee station with topping options like festive sprinkles, chocolate syrup, crushed candy cane, whipped cream, and marshmallows.
1. Peppermint Mocha Coffee Creamer
Active prep time: 2 minutes
Cook time: 0 minutes
Makes 4 cups
Serves: 16 // 1 serving is ¼ cup creamer
Required kitchen items: food processor, can opener, measuring spoons, measuring cups, and spoon.
Ingredients
- 2 (15 oz.) cans light coconut milk
- ½ cup pure maple syrup
- 1/3 cup cacao powder
- 2 teaspoons peppermint extract
- Optional Toppings: Mint Chocolate Chip Marshmallows, Chocolate Syrup, Whipped Cream, Red Sprinkles, Green Sprinkle
Method
- Complete all steps as early as 3 days before the party
1. Blend all 4 ingredients together in a food processor (a or blender) until smooth.
2. Pour into serving container and store in the fridge.
3. When ready to serve, gently shake and swirl to ensure ingredients are mixed evenly.
Notes:
- a large mixing bowl can also be used in place of a food processor. Put all ingredients into the bowl and whisk until smooth and well combined.
2. Cinnamon Sugar Christmas Cookie Coffee Creamer
Active prep time: 2 minutes
Cook time: 0 minutes
Makes 4 cups
Serves: 161 serving is ¼ cup creamer
Required kitchen items: food processor, can opener, measuring spoons, measuring cups, and spoon.
Ingredients
- 2 (15 oz.) cans light coconut milk
- ½ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Optional Toppings: Marshmallows, Whipped Cream, Caramel Sauce, Red Sprinkles, Green Sprinkles
Method
- Complete all steps as early as 3 days before the party
1. Blend all 4 ingredients together in a food processor (a or blender) until smooth.
2. Pour into serving container and store in the fridge.
3. When ready to serve, gently shake and swirl to ensure ingredients are mixed evenly.
Notes:
- a large mixing bowl can also be used in place of a food processor. Put all ingredients into the bowl and whisk until smooth and well combined.
