A magical cross between a blueberry crumble and a blueberry protein bar, these treats can be enjoyed at breakfast, as a snack, and even as a dessert. The sweet, crumbly top pairs deliciously with the tart blueberries and the crunchy crust, giving you a perfect sweet treat.
Blueberry Crumble Protein Bars
This recipe is free of dairy, eggs, wheat, gluten, and peanuts.
Makes 16 bars
Ingredients
Layer 1
- 1 cup gluten-free oat flour
- ¼ cup almond flour
- ¼ cup coconut sugar
- 3 tablespoons coconut oil, melted
Layer 2
- 3 cups blueberries
- 2 scoops vanilla protein powder (see note)
- 2 tablespoons lemon juice
Layer 3
- ¾ cup gluten-free rolled oats
- ¼ cup coconut sugar
- 2 tablespoons coconut oil, melted
Method
- Preheat the oven to 350 degrees F. Line an 8×8” baking dish with foil or parchment paper and set aside.
- Stir together all the 1st layer ingredients until mixture turns crumbly. Press down on the bottom of the prepared pan until crust is formed.
- Stir together 2nd layer ingredients and spoon on top of the crust.
- Stir together 3rd layer ingredients until all of the oats are coated with coconut oil. Sprinkle on top of blueberry layer.
- Bake in the oven for 32-26 minutes, or until oats are golden brown. Remove from oven and let cool about an hour.
- Slice into 16 squares and enjoy!
Notes
- Vegan + Dairy-Free options: choose a vegan vanilla protein powder like this plant-based organic vanilla protein powder only made of unrefined ingredients.
- Substitute coconut sugar with any granulated sweetener of choice.

Recommended Posts
Comments
I am making this protein bar, however I know oats are a grain fro the grass family. Just a suggestion to remove that this is a grain free recipe.