Sweet Potato Wedges with Creamy Cilantro-Lime Sauce

Sweet potatoes on the grill are a simple and quick side dish that adds flavor and nutrition to any dinner. To achieve a similar result, you can cook the potatoes in a pan on the stovetop or a hot grill until they are soft, tender, and have great grill marks! For a pop of flavor, drizzle over some creamy, zesty sauce and enjoy.

RATE RECIPE

5 from 1 vote

KEYWORDS -healthy recipe, healthy side dish, sweet potatoes

DIETARY NEEDS -dairy-free, egg-free, gluten-free, refined oil free, refined sugar free

INGREDIENTS -avocado oil, honey, lime juice, sweet potatoes

Ingredients

Sweet Potatoes

8 small sweet potatoes or 6 large - cut into ½-inch-thick wedges
2 Tbsp. avocado oil
Salt to taste
Pepper to taste
Parsley leaves for garnish
Baby spinach leaves for garnish

Sauce

½ cup sour cream
¼ cup cilantro chopped
2 Tbsp. lime juice
¼ tsp. honey

Instructions

Preheat grill to low to medium heat.
In bowl, whisk together sour cream, cilantro, lime juice, honey, salt and pepper.
In mixing bowl, toss sweet potato wedges with avocado oil, salt and pepper.
Place potatoes on grill and cook 6-8 minutes, or until slightly charred. Flip and repeat on other side.
Plate wedges, drizzle on sauce. Serve sprinkled with parsley and spinach leaves.

Notes

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