Sweet Potato Wedges with Creamy Cilantro-Lime Sauce
Grilling sweet potatoes offers a speedy and convenient way to introduce a delightful dose of healthy goodness to your dining experience. Simply ignite the grill, and let the sweet potatoes cook until they achieve a soft, tender texture and display those impeccable grill marks.
Alternatively, you can achieve a very similar effect by using a stovetop pan. To elevate the flavor profile, generously drizzle them with a creamy and zesty sauce, infusing your meal with a burst of vibrant taste. Then, savor every bite of this delectable dish
Crispy on the outside and tender on the inside, these oven-baked wedges are a healthier alternative to traditional fries.
The natural sweetness of sweet potatoes pairs perfectly with a zesty Creamy Cilantro-Lime Sauce, creating a harmonious blend of flavors. This easy-to-follow recipe ensures that you can enjoy a satisfying snack or side dish that’s not only delicious but also packed with vitamins and nutrients.
Sweet Potato Wedges with Creamy Cilantro-Lime Sauce
Ingredients
- 8 small sweet potatoes or 6 large - cut into ½-inch-thick wedges
- 2 Tbsp. avocado oil
- Salt to taste
- Pepper to taste
- Parsley leaves for garnish
- Baby spinach leaves for garnish
- ½ cup sour cream
- ¼ cup cilantro chopped
- 2 Tbsp. lime juice
- ¼ tsp. honey
Instructions
- Preheat grill to low to medium heat.
- In bowl, whisk together sour cream, cilantro, lime juice, honey, salt and pepper.
- In mixing bowl, toss sweet potato wedges with avocado oil, salt and pepper.
- Place potatoes on grill and cook 6-8 minutes, or until slightly charred. Flip and repeat on other side.
- Plate wedges, drizzle on sauce. Serve sprinkled with parsley and spinach leaves.
