Gluten-Free Cheesy Ham Drop Biscuits
Do yourself a favor and enjoy these easy-peasy gluten-free drop biscuits that are loaded with tasty ham and ultra-cheesy goodness! They are incredibly easy to make since you just drop the batter on a pan (no roller or cookie cutter required) and take up a total of only 25 minutes to prepare - from start to finish.
RATE RECIPE
Ingredients
- 2 cups gluten-free baking flour mix - I used Vitacost Gluten-Free Baking Flour Mix
- 10 tablespoons unsalted butter - chilled and cut into small pieces, or grated (1 stick + 2 tablespoons)
- 1½ cups grated cheddar cheese
- 1 cup ham - diced (see note)
- 1 teaspoon arrowroot powder - see note
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole-milk plain yogurt
- ¼ cup full-fat milk of choice
Instructions
- Preheat oven to 425F. Line a sheet pan with parchment paper or silicon mat.
- In a large mixing bowl, combine baking flour mix, butter, cheese, ham, arrowroot powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together yogurt and milk until smooth.
- Create a dome in the middle of the dry ingredients and pour the yogurt/milk mixture into the middle.
- Stir quickly, just until combined (you don’t want the batter to get too warm).
- Using a medium ice cream scoop or spoon, drop about ¼ cup of batter onto prepared pan leaving about 1 inch in between the biscuits.
- Bake in the oven for 12-15 minutes, or until the tops are lightly golden brown.
- Let cool and enjoy!
Notes
- I used uncured organic ham, thick slices.
- If you don’t have arrowroot powder (I use this organic arrowroot powder) you can use cornstarch instead.
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