No-Bake Triple Citrus ‘n Cream Coconut Snack Squares
Three citrus flavors are combined with wholesomeingredients, like coconut flakes and pure maple syrup, in these super simpleyet delicious no-bake triple citrus ‘n cream coconut snack squares.
RATE RECIPE
Ingredients
- 4¼ cups unsweetened coconut - shredded (see note)
- 1 tbsp lemon zest - about 1 lemon
- 1 tbsp orange zest
- 1 tbsp lime zest
- ½ cup coconut cream
- ½ cup coconut oil - melted (see note)
- 1 cup pure maple syrup
Instructions
- Line an 8x8’” baking dish with parchment paper and set aside.
- In a large mixing bowl, stir together all ingredients until incorporated and well combined.
- Spoon mixture into prepared dish and smooth down using the back of a spoon.
- Place bars in the fridge for at least 2 hours, or until coconut oil has hardened.
- Slice into 16 squares and serve.
- These can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.
Notes
- These Organic Coconut Flakes are shredded thin, which is perfect for this recipe since you want everything to stay together.
- I use this Organic Unrefined Coconut Oil a ton – it’s a good quality coconut oil while also being reasonably priced.
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