Mini Chocolate Covered Strawberry Cheesecake Cups
Chocolate covered strawberries in bite-sized cheesecake form is what you’ll get when you make these delectable mini chocolate covered strawberry cheesecake cups that are made with simple ingredients, like honey, cacao powder, and almond meal flour
RATE RECIPE
Ingredients
crust
- 3/4 cup almond meal flour
- 1/4 cup cacao powder, or unsweetened cocoa powder
- 1 scoop chocolate protein powder
- 1/4 cup coconut sugar
- 3 tbsp coconut oil, melted
chocolate cheesecake
- 1 (8oz.) package plain cream cheese
- 2/3 cup plain greek yogurt
- 2/3 cup honey
- 1 scoop chocolate protein powder
- 1/2 cup cacao powder, or unsweetened cocoa powder
- 2 eggs, at room temp.
topping
- 1/2 cup strawberries, chopped
- 1/4 cup melted chocolate - (see note)
Instructions
- Preheat oven to 325 degrees F. Place 16 silicone cupcake liners in a muffin tin and set aside.
- Mix together crust ingredients until mixture is crumbly. Evenly spoon crust into each cupcake liner and press down with your fingers, ensuring crust covers the bottom of each liner.
- Using a hand-held mixer, beat cream cheese until smooth. Mix in yogurt, honey, protein powder, and cacao powder until smooth.
- Add one egg at a time and, on low speed, mix until well combined.
- Evenly distribute cheesecake filling into each cupcake liner (about 2/3 full). Bake in the oven for 28-34 minutes, or until center is cooked.
- Let cheesecake cups cool then top each with strawberries and melted chocolate.
Notes
Notes
- Look for a chocolate protein powder made of wholesome ingredients, like this organic plant-based chocolate protein powder.
- Choose chocolate chips or a chocolate bar made with unrefined ingredients, like these chocolate bars that my kids and I love!
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