Easy Vegan Açaí Superfood Sorbet
This cold and creamy treat requires only 10 minutes to create and is loaded with health benefits thanks to several wholesome, superfood ingredients like blueberries, açaí powder, ginger, and chia seeds.
RATE RECIPE
Ingredients
- 1 cup canned coconut cream, chilled - (solid portion only - see note)
- 1/4 cup pure maple syrup
- 1 frozen banana, chopped
- 1 cup frozen blueberries - (see note)
- 1/4 cup acai powder
- 3 tbsp. chia seeds
- 1 tsp. ground ginger
- 1 cup ice
Instructions
- Put all ingredients in a food processor.
- Blend for about 5 minutes. Stop and scrape the bowl a few times during this process to ensure everything gets combined well.
- Pour sorbet mixture into a freezer-friendly container and put it in the fridge for at least 1 hour.
- Let sorbet sit at room temperature for about 5-10 minutes before serving.
Notes
- I put a can of coconut cream in the fridge the night before to make sure it’s solid, for an extra creamy treat!
- You can substitute blueberries with frozen raspberries, blackberries, or strawberries.
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