Easy Gluten-Free Cranberry Almond Protein Granola
A homemade granola that is healthy, satisfying, flavorful and a perfect option at breakfast or snack time.
RATE RECIPE
Ingredients
- 3 cups gluten-free rolled oats
- 2 scoops vanilla protein powder - (see note)
- 1/2 cup unsalted almonds
- 1/2 cup dried cranberries
- t tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup all-natural unsalted almond butter
- 2 tsp vanilla extract
Instructions
- Preheat oven to 325 degrees F. Line a sheet pan with parchment paper and set aside.
- Toss together oats, protein powder, almonds, cranberries, cinnamon, and salt in a large mixing bowl.
- Place the maple syrup, coconut oil, almond butter and extract in a microwave-safe bowl and heat for 30 seconds. Stir then heat another 20 seconds. Stir again.
- Pour liquid mixture into the bowl of dry ingredients and stir. Combine until everything is evenly coated.
- Spread granola mixture onto sheet pan and bake in the oven for 35-40 minutes, stirring two times during the baking process.
Notes
Notes
- Look for a vanilla protein powder made of wholesome ingredients, like this plant-based organic vanilla protein powder.
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