5-MINUTE BROWNIE BATTER CASHEW BUTTER
Three simple, wholesome ingredients are all you need to recreate this decadent, silky-smooth, and chocolate-loaded vegan brownie batter cashew butter.
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Ingredients
- 1 cup organic cashews - soaked in water for 12-24 hours (see note)
- 1½ cup cacao powder - see note
- 1 cup maple syrup
Instructions
- Drain cashews and place them, along with the cacao powder and maple syrup, in a food processor or blender.
- Blend mixture for about 2-3 minutes. Stop and scrape the sides and bottom of processor or blender and mix again for another 2 minutes.
- Spoon in a serving dish/bowl and serve immediately. This can be stored in the fridge for up to a week and in the freezer for up to 3 months.
Notes
- Soaking the cashews is an important step that helps produce a super smooth and creamy cashew butter. I recommend soaking the full 24 hours, but 12 hours will work as well.
- To reap the nutritional benefits of cacao powder, use an organic one with no added flavors or sweetening agent, like this one
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