This mouthwatering gluten-free strawberry pistachio crisp is a huge hit among people of all ages. Using about 6 minutes of active prep time, it’s quick and easy to prepare and uses only wholesome ingredients like coconut sugar, oats, strawberries, and coconut oil.

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Strawberries and pistachios go extremely well together. It’s not a typical pair but the salty and nutty pistachios balance the sweet and tangy strawberries perfectly. If you get unsalted pistachio, add salt as needed.

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Gluten-Free Strawberry Pistachio Crisp

 

Makes 4 servings

1 serving is about ½ cup crisp

 

Ingredients

  • 1½ scoops vanilla protein powder, divided (see note)
  • ½ cup gluten-free rolled oats
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil, melted
  • 3 cups strawberries, sliced
  • ½ cup pistachios, crushed
  • 2 tablespoons coconut sugar

 

Method

  1. Preheat oven to 350 degrees F. Spray a 1-quart baking dish with non-stick spray and set aside.
  2. Stir together 1 scoop protein powder, oats, cinnamon, and coconut oil in a mixing bowl.
  3. In a separate bowl, combine strawberries, pistachios, ½ scoop protein powder, and xylitol.
  4. Spoon fruit mixture into prepared dish then evenly sprinkle the oat mixture on top of fruit. Lightly toss together.
  5. Bake for 35-40 minutes, or until top is golden brown and fruit is bubbling. Let cool for 20 minutes then enjoy!

 

Notes

  • Use a protein powder with wholesome ingredients, like this plant-based organic vanilla protein powder. I like to make sure there are no artificial flavors, preservatives, or refined sugars.
  • You can omit the protein powder by using 1/3 cup oat flour or whole wheat flour in its place.
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