Easy & quick to make (you only need to blend, pour, and freeze), healthy, smooth, creamy, and delicious, these vegan protein popsicles are a refreshingly sweet summer treat that contains no added sugars. And you need only 5 ingredients to make these popsicles that the entire family will enjoy!
I used a stainless steel popsicle mold set that worked great for all my popsicle recipes.
If you’re in the mood for popsicles, check out these Matcha Popsicles with Honey and Lemon, or these Raspberries ‘n Cream Popsicles.
EASY VEGAN BANANA COCONUT PROTEIN POPSICLES
These easy vegan banana coconut protein popsicles will win your heart since they are refreshingly sweet and only require 5 healthy ingredients to make.
RATE RECIPE
Ingredients
- 4 large bananas
- 1 cup coconut cream (solid portion of coconut milk)
- 1 scoop vegan protein powder - (see note)
- 1/2 cup ice
- 1/2 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut flakes
Instructions
- Combine bananas, coconut cream, protein powder, and vanilla extract in a blender or food processor.
- Blend mixture until smooth and creamy.
- Coat the inside of popsicle molds with coconut oil. ( * I used a kitchen pastry brush to coat the insides of the molds with coconut oil).
- Next, evenly sprinkle shredded coconut into each mold. Cover the mold with your hand and shake it slightly to disperse the coconut flakes.
- Evenly pour popsicle batter into 8 popsicle molds. Place a wooden popsicle stick into the middle of each mold.
- Place popsicles in the freezer for at least 6 hours, or until completely frozen.* Run the popsicle molds under warm water for a few seconds to help remove the popsicles.
Notes
Notes
- Look for a vanilla protein powder made of wholesome ingredients, like this plant-based organic vanilla protein powder.
DID YOU MAKE THIS RECIPE?Comment below If you post one of my recipes on social, kindly tag @whiskinwellness and use #whiskinwellness so I can see your work
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