Creamy Chocolate Avocado Freezer Fudge

This easy to make, 6 ingredient creamy chocolate avocado freezer fudge fudge is super creamy and packs on a healthy dose of chocolate flavor! Enjoy these freezer-friendly fudge squares as a snack or dessert.

It may seem odd that avocado is used in the recipe (by the way, you would never know it’s in there if I didn’t tell you). Avocado adds not only creamy richness but also health benefits from healthy fats, vitamins, and minerals. And since avocados are calorie dense and hold a good dose of fiber, you will feel full after eating one of these delicious pieces of fudge.

Creamy Chocolate Avocado Freezer Fudge

 

Makes 16 servings

1 serving is 1 fudge square

 

Ingredients

  • 2/3 cup chocolate chips (see note)
  • ¼ cup coconut oil
  • ¼ cup unsweetened chocolate almond milk
  • 1 ripe avocado, peeled and pitted
  • 2 scoops chocolate protein powder (see note)
  • ¼ cup maple syrup
  • ¼ teaspoon salt

 

Method

  1. In a small saucepan over low heat, combine chocolate chips, coconut oil, and milk. Stir until mixture is melted, about 8-10 minutes.
  2. In a food processor, mix avocado and melted chocolate mix until smooth. Add in protein powder and salt. Blend until well combined.
  3. Line an 8×8” baking dish with parchment paper. Pour fudge mix into dish and smooth down.
  4. Place fudge in the freezer for at least 2 hours. Remove, cut fudge into 16 squares, and enjoy!

 

Notes

  • Choose chocolate chips or a chocolate bar made with simple ingredients and no refined oils or sugars, like these HU Dark Chocolate Bars that I get from Vitacost.
  • Choose a chocolate protein powder with as minimal ingredients as possible (make sure you use one with no refined sugars or artificial flavorings).
  • This recipe can be made without protein powder by substituting the protein powder with 1/3 cup unsweetened cocoa powder. Adjust the maple syrup as needed for desired sweetness.
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